魏晋南北朝时期的饮食文化研究——以民族融合为视角  

Research on Dietary Culture in Wei, Jin and Southern and Northern Dynasties——From the Perspective of National Integration

作　　者：靳一星 JIN Yi-xing(Inner Mongolia Normal University,Hohhot,Inner Mongolia 010000)

机构地区：[1]内蒙古师范大学

出　　处：《张家口职业技术学院学报》2019年第4期44-46,共3页Journal of Zhangjiakou Vocational and Technical College

摘　　要：魏晋南北朝时期连年的混战,促使民族迁徙非常频繁。各民族不同的饮食文化开始碰撞和交流,不仅增加了当时人们的饮食种类,提升了其饮食质量,还促进了各民族的文化趋同,增强了彼此的文化认同感,继而促进了民族融合,为后世的政治、经济发展提供坚实的基础。In the period of Wei,Jin and Southern and Northern Dynasties,there were several years of fighting,which made the national migration very frequent.Different dietary cultures of different ethnic groups began to collide and communicate,which not only increased the food types and quality of the people at that time,but also promoted the cultural convergence of various ethnic groups,enhanced their cultural identity,and then promoted the ethnic integration,thus providing a solid foundation for the political and economic development of later generations.

关 键 词：魏晋 南北朝 饮食 民族 文化 

分 类 号：K235[历史地理—历史学] TS971[历史地理—中国史]