农业硕士食品加工与安全领域2018版培养方案与旧版的对比——以淮海工学院为例  

Comparisons between the 2018 Edition Training Scheme and the Old Edition in the Field of Food Processing and Safety for Master of Agriculture——A Case Study of Huaihai Institute of Technology

作　　者：段蕊[1] 刘志芳 张静[1] 张俊杰[1] 厉盈颖 DUAN Rui;LIU Zhi-fang;ZHANG Jing;ZHANG Jun-jie;LI Ying-ying(College of Marine Life and Fisheries,Huaihai Institute of Technology,Lianyungang,Jiangsu 222005,China)

机构地区：[1]淮海工学院海洋生命与水产学院

出　　处：《教育教学论坛》2020年第5期140-141,共2页Education And Teaching Forum

摘　　要：淮海工学院农业硕士专业学位食品加工与安全领域2018版培养方案与2016版培养方案相比有了较大的改变。新版培养方案在实践研究时长以及学分设置方面都进行了适当的缩减,使得培养目标的人才定位更加准确,在研究生素质与能力的培养过程中提出了更加具体的要求。Compared with the training program of 2016,the training program of 2018 edition in food processing and safety field of Huaihai Institute of Technology has changed a lot.The new version of the training program has been appropriately reduced in terms of the length of practical research and credit setting,which makes the orientation of the training target more accurate,and puts forward more specific requirements in the process of training postgraduates'quality and ability.

关 键 词：农业硕士 食品加工与安全领域 培养方案 

分 类 号：G643[文化科学—高等教育学]