胃癌患者的营养筛查、评估及治疗  

Nutrition screening,evaluation and treatment for patients with gastric cancer

作　　者：潘勤[1] 方勇[1] 郑宇[1] 李达[1] 楼海舟[1] 楼芳[1] 金伟[1] 韩卫东[1] 王娴[1] 潘宏铭[1] PAN Qin;FANG Yong;ZHENG Yu;LI Da;LOU Hai-zhou;LOU Fang;JIN Wei;HAN Wei-dong;WANG Xian;PAN Hong-ming(Department of Oncology,Sir Run Run Shaw Hospital,Affiliated to Zhejiang University School of Medicine,Hangzhou 310016,China)

机构地区：[1]浙江大学医学院附属邵逸夫医院肿瘤内科,杭州310016

出　　处：《肿瘤综合治疗电子杂志》2020年第1期1-6,I0001,共7页Journal of Multidisciplinary Cancer Management(Electronic Version)

基　　金：浙江省医药卫生科技计划项目(2018ZD029)。

摘　　要：营养不良是胃癌的常见并发症,胃癌不同治疗阶段的患者均可发生营养不良,其发生机制多样,包括代谢需求增加,营养摄入不足及营养丢失增加。伴有营养不良的胃癌患者在接受抗肿瘤治疗时并发症发生率和病死率显著增加。因此,识别此类患者并给予与其治疗计划相配合的营养治疗方案是胃癌患者多学科治疗的重要组成部分。本文就胃癌患者不同治疗阶段伴有的营养不良及其治疗进行综述。Malnutrition is a common complication of gastric cancer.Patients with gastric cancer at different stages of treatment can suffer from malnutrition,and its mechanisms are diverse,including increased metabolic needs,insufficient nutritional intake and increased nutritional loss.The incidence of complications and mortality of gastric cancer patients with malnutrition were significantly increased when receiving antitumor therapy.Therefore,identifying such patients and giving them a nutritional treatment plan that is compatible with their treatment plan is an important part of multidisciplinary treatment for patients with gastric cancer.This article reviews the malnutrition and it's treatment in patients of gastric cancer at different stages of treatment.

关 键 词：胃癌 营养不良 营养治疗 

分 类 号：R735.2[医药卫生—肿瘤]