基于藏医学理论探讨传统酪浆防治糖尿病  

Based on the theory of Tibetan medicine to explore the traditional buttermilk for the prevention and treatment of diabetes

作　　者：羊措吉 拉毛加[2] YANG Cuo-ji;LA Mao-jia(Gansu University of traditional Chinese medicine,Gansu,Lanzhou 730000,China;College of Tibetan medicine,Gansu University of traditional Chinese medicine,Gansu,Lanzhou 747000,China)

机构地区：[1]甘肃中医药大学研究生院,甘肃兰州730000 [2]甘肃中医药大学藏医学院,甘肃兰州747000

出　　处：《中国民族医药杂志》2019年第12期51-53,共3页Journal of Medicine and Pharmacy of Chinese Minorities

摘　　要：基于藏医典籍记载和藏区生活中传统酪浆的应用广度及现代医学关于酪蛋白的研究现状综合分析传统酪浆对糖尿病及其并发症的防治作用,认为酪浆预防及治疗糖尿病疗效显著,安全可靠,但其取效机制仍需进行研究。Based on Tibetan ancient book record and the Tibetan living in a traditional cheese slurry application breadth and modern medicine comprehensive analysis of the current research status of casein traditional cheese plasma effect on the prevention and treatment of diabetes,think cheese slurry has a good effect for prevention and treatment of diabetes,safe and reliable,but its take effect mechanism still needs further study.

关 键 词：传统酪浆 酪蛋白 糖尿病 

分 类 号：R291.4[医药卫生—民族医学]