海洋类院校食品微生物学课程的设计与教学  

Design and Teaching of Food Microbiology Course in Marine Colleges

作　　者：宁喜斌[1,2,3] 孙梦洁 李晓晖 NING Xi-bin;SUN Meng-jie;LI Xiao-hui(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306;National Experimental Teaching Demonstration Center for Food Science and Engineering(Shanghai Ocean University),Shanghai 201306;National R&D Branch Center for Freshwater Aquatic Products Processing Technology(Shanghai),Shanghai 201306)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]食品科学与工程国家级实验教学示范中心(上海海洋大学),上海201306 [3]国家淡水水产品加工技术研发分中心(上海),上海201306

出　　处：《安徽农业科学》2020年第3期271-273,共3页Journal of Anhui Agricultural Sciences

基　　金：上海海洋大学重点教改项目(2019年);上海海洋大学外国留学生课程项目(2019年)

摘　　要：海洋类院校由于大部分教师的研究主要集中于海洋环境及海洋产品,涉及的微生物种类也与此环境微生物密切相关,且很多毕业生从事相关的工作,因此探索海洋类高校食品微生物学课程的教学方法,结合现代化在线网络课程,设计导向式、研讨式、全英文教学的多样化授课方式,侧重海洋类微生物知识的讲授,形成自己的特色,对于其他高校具有重要的借鉴意义。In marine colleges,most of the teachers’research focuses on the marine environment and marine products.The microbial species involved are also closely related to this environmental microbe,and many graduates are engaged in related work.Therefore,exploring teaching methods of the marine microbiology course of marine colleges and universities,combining with modern online courses,designing orient-style,seminar-style,and full-English teaching in diverse teaching methods,focusing on the teaching of marine microbial knowledge,forming their own characteristics were of important referential significance for other universities.

关 键 词：食品微生物学 海洋水产特色 在线网络课程 多样化授课方式 

分 类 号：S-01[农业科学]