Theoretical Risk Assessment of Dietary Exposure to Advantame among the Chinese Population  

作　　者：ZHANG Ji Yue ZHANG Jian Bo YU Hang Yu YONG Ling ZHANG Hong WANG Hua Li WENG Yun Xuan 

机构地区：[1]China National Center for Food Safety Risk Assessment,Beijing 100022,China [2]Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics,Beijing Technology and Business University,Beijing 100048,China

出　　处：《Biomedical and Environmental Sciences》2019年第12期930-933,共4页生物医学与环境科学（英文版）

基　　金：supported by the National Key Research and Development Program [No.2018YFC1603300];the Beijing Key Laboratory for Quality Evaluation Technology of Hygiene and Safety of Plastics(Beijing Technology and Business University)Open Fund Project [No.QETHSP2018002]

摘　　要：Advantame,with the chemical name N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-α-aspartyl]L-phenylalanine 1-methyl ester,monohydrate,is an artificial sweetener made by a chemical reaction between vanillin and aspartame,which are both permitted as flavoring and food additives by the China National Food Safety Standard-Standards for Use of Food Additives(GB 2760).As an intense sweetener,advantame is approximately 90-120times sweeter than aspartame and approximately14,000-48,000 times sweeter than saccharose.

关 键 词：APPROXIMATE INTENSE chemical 

分 类 号：R155[医药卫生—营养与食品卫生学]