餐厨垃圾处理站恶臭气体处理工程设计与运行  

Design and operation of deodorization engineering in a food waste processing station

作　　者：刘建伟 田洪钰 张波 高柳堂 陈雪威 徐嵩 LIU Jian-wei;TIAN Hong-yu;ZHANG Bo;GAO Liu-tang;CHEN Xue-wei;XU Song(College of Environment and Energy Engineering,Beijing University of Civil Engineering and Architecture,Beijing 100044,China;Beijing Junyue Environmental Technology Co,Ltd.,Beijing 100083,China)

机构地区：[1]北京建筑大学环境与能源工程学院,北京100044 [2]北京钧跃环境科技有限公司,北京100083

出　　处：《应用化工》2020年第1期258-262,共5页Applied Chemical Industry

基　　金：“十二五”国家科技支撑计划课题(2012BAC25B03);北京市科技计划课题(Z181100005518011)

摘　　要：采用组合式生物除臭技术对北京市通州区某餐厨垃圾处理站产生的恶臭气体进行处理,结果表明,在工程稳定运行期,氨和硫化氢的去除效率分别达99%和98%,出气浓度分别为0~0.22 mg/m^3和0~0.19 mg/m^3,达到北京市《大气污染物综合排放标准》(DB 11/501—2017)排放要求。工程投资和运行费用低、维护和运行管理方便,运行过程无二次污染物产生。The combined biological deodorization equipment was developed to treat odors emitted from a food waste processing station in Tongzhou district of Beijing city.The results showed that the removal efficiencies of ammonia and hydrogen sulfide were 99%and 98%,respectively,and the outlet gas concentrations were 0~0.22 mg/m 3 and 0~0.19 mg/m 3,respectively,when the combined biological deodorization device was in stable operation period,which could reach the emission requirements of Beijing Comprehensive Emission Standard of Atmospheric Pollutants(DB 11/501—2017),when the biological deodorization device was in stable operation.The project had advantages of low investment and operating costs,convenient maintenance and operation management,and no secondary pollutants produced.

关 键 词：餐厨垃圾 恶臭气体 组合式生物除臭工艺 工程设计 

分 类 号：TQ920.6[轻工技术与工程—发酵工程] X701[环境科学与工程—环境工程]