食品溯源仿真平台在“食品安全与质量控制技术”课程教学中的应用  

The Application of Food Traceability Artifical Platform in the Course Teaching of Food Safety and Quality Control

作　　者：何秀婷[1] 姚勇芳[1] 李平凡[1] 范瑞[1] HE Xiuting;YAO Yongfang;LI Pingfan;FAN Rui(School of Food and Biotechnology,Guangdong Industry Technical College,Guangzhou,Guangdong 510300,China)

机构地区：[1]广东轻工职业技术学院食品与生物技术学院

出　　处：《农产品加工》2020年第3期116-120,共5页Farm Products Processing

基　　金：广东轻工职业技术学院教育教学改革项目“高职院校‘食品安全与质量控制技术’课程‘三对接’教学模式改革的研究与实践”（JG201739）

摘　　要：“食品安全与质量控制技术”是一门以生产实践中影响食品安全因素和食品安全保障措施为主线,着重培养学生食品安全管理能力和解决食品安全实际问题能力的综合性应用课程。将食品溯源仿真平台系统应用于“食品安全与质量控制技术”课程教学中,能使教学内容更加形象化、具体化,激发学生的学习兴趣,提高学生的应用能力和适应企业需求的能力。Food Safety and Quality Control is a comprehensive application course that focus on cultivating students with ability of food safety management and solving practical problems of food safety.The main line of the course is about the factors affecting food safety and food safety precaution in production practice.The Food Traceability Artifical Platform applied in the teaching of Food Safety and Quality Control,it couldn't only make the teaching content more imaginal and concrete,in which the students'learning interest and application ability could be improved so as to meet the needs of enterprises.

关 键 词：食品质量与安全控制技术 溯源仿真平台 课程改革 教学实践 

分 类 号：G642[文化科学—高等教育学]