鲜食糯玉米品种比较试验  

The Comparative Test of Fresh Glutinous Corn Varieties

作　　者：庞旭[1] 王俊花[1] 闫建宾[1] 王瑞钢[1] 张雪彪[1] 张沛敏 梁海英[1] Pang Xu(Institute of Sorghum,Shanxi Academy of Agricultural Sciences,Jinzhong 030600,China)

机构地区：[1]山西省农业科学院高粱研究所

出　　处：《安徽农学通报》2020年第4期107-109,共3页Anhui Agricultural Science Bulletin

基　　金：山西省农业科学院生物育种工程项目(17yzgc027)

摘　　要：为筛选出适宜晋中地区种植的高产、优质鲜食糯玉米新品种,开展了10个鲜食糯玉米品种比较试验。结果表明:白糯99的综合表现最为突出,综合性状好,生育期适中,产量高,外观品质与蒸煮口感皆优于其他品种,适宜在晋中地区大面积推广种植。In order to screen out new varieties of high yield and high quality fresh glutinous corn suitable for planting in Jinzhong area, a total of 10 varieties(including control)were compared and screened.The results showed that Bainuo 99 had the most outstanding performance, with good comprehensive characters, moderate growth period, high yield, better appearance quality and better cooking taste than other varieties, which was suitable for large-scale planting and promotion in Jinzhong Area.

关 键 词：鲜食糯玉米 品种 比较试验 

分 类 号：S513[农业科学—作物学]