基于食用菌视角的乡村旅游地流动空间研究  

Study on the Flow Space of Rural Tourist Destinations from the Perspective of Edible Fungi

作　　者：陈婷[1] CHEN Ting(Xinyang College of Agriculture and Forestry,Xinyang 464000,China)

机构地区：[1]信阳农林学院

出　　处：《中国食用菌》2020年第1期211-213,共3页Edible Fungi of China

基　　金：2019年河南省社科联、河南省经团联调研课题(SKL-2019-3445)

摘　　要：基于食用菌视角,运用理论和实证相结合的方法,对我国乡村旅游地流动空间进行研究,实证研究结果表明,变量区位条件、旅游业发展水平、政策支持、信息技术能力、交通基础设施建设、创新能力、生态环境的回归系数均为正,且均在10%水平上显著,说明其对乡村旅游地流动空间有显著的促进作用。在选取的众多自变量中,经济水平的回归结果不显著,这可能是由于乡村旅游地流动空间与经济发展之间存在着一定的替代效应。旅游业发展水平的回归系数最大,说明其对乡村旅游地流动空间的所产生的影响最大,在经济发展实践中应对其给予重点关注。Based on the perspective of edible fungi, applied the method of combining theory and empirical study of China’s rural tourist flow space, empirical research results show that the condition of variable, the level of tourism development, policy support,information technology capacity, traffic infrastructure construction, innovation ability, the ecological environment of regression co-efficient is positive, and all significant at the 10% level, explain the space of rural tourist flows have a significant role in promoting. Among the many independent variables selected in this paper, the regression result of economic level is not significant, which may be because there is a certain substitution effect between the flow space of rural tourism sites and economic development. The regression coefficient of the development level of tourism is the largest, indicating that it has the largest impact on the flow space of rural tourist destinations, and it should be paid more attention to in the practice of economic development.

关 键 词：食用菌 乡村旅游地 流动空间 

分 类 号：S646.9[农业科学—蔬菜学]