浅析美国食品药品监督管理局强制性食品召回制度  

A brief analysis of the mandatory food recall system of Food and Drug Administration in the United States

作　　者：杜婧 陈永法[1] DU Jing;CHEN Yongfa(School of International Pharmaceutical Business,China Pharmaceutical University,Jiangsu Nanjing 211198,China)

机构地区：[1]中国药科大学国际医药商学院

出　　处：《中国食品卫生杂志》2019年第6期545-550,共6页Chinese Journal of Food Hygiene

基　　金：国家社会科学基金(15BZZ052)

摘　　要：强制性食品召回制度的建立和完善,是提高政府执政水平、构筑食品安全最后一道防线的现实需要和必然要求。本研究从我国强制性食品召回存在的现实问题出发,分析了美国食品药品监督管理局(Food and Drug Administration,FDA)强制性食品召回制度的立法背景、法律基础和召回程序,进而总结出FDA强制性食品召回的主要特点,最后在明确其实施成效的基础上提出了完善我国强制性食品召回体系的具体建议,具有一定的现实意义。The establishment and improvement of mandatory food recall system is the realistic need and inevitable requirement to improve the government’s governance and build the last stand for food safety. Based on the practical problems of mandatory food recall in China, this paper analyzes the legislative background, legal basis and recall procedures of the Food and Drug Administration(FDA) mandatory food recall system, then summarizes the main features of the FDA mandatory food recall, and finally clarifies its implementation. On the basis of the result, the specific proposals for improving China’s mandatory food recall system are put forward, which have certain practical significance.

关 键 词：强制性食品召回制度 食品安全现代化法案 召回程序 

分 类 号：R155[医药卫生—营养与食品卫生学]