国外脑卒中患者肠内营养管理研究新进展  

New progress in research on enteral nutrition management in stroke patients abroad

作　　者：张轶姝[1] 李连红[2] 张婷婷[3] 谷春梅[3] Zhang Yishu;Li Lianhong;Zhang Tingting;Gu Chunmei(Department of Spinal Surgery,First Affiliated Hospital of Dalian Medical University,Dalian 116000,China;Department of Nursing,First Affiliated Hospital of Dalian Medical University,Dalian 116000,China;Department of Severe Medicine,First Affiliated Hospital of Dalian Medical University,Dalian 116000,China)

机构地区：[1]大连医科大学附属第一医院脊柱外科,116000 [2]大连医科大学附属第一医院护理部,116000 [3]大连医科大学附属第一医院重症医学科,116000

出　　处：《中国实用护理杂志》2020年第7期557-560,F0003,共5页Chinese Journal of Practical Nursing

基　　金：辽宁省科学技术计划(2019-ZD-0643)。

摘　　要：脑卒中患者吞咽困难继发的营养不良会阻碍患者的康复进程,肠内营养治疗是改善患者营养状况的有效方法,然而国内尚缺乏统一规范,无法指导医护人员有效实施肠内营养治疗。本文综述国外脑卒中患者肠内营养管理新进展,包括脑卒中患者营养不良的筛查、肠内营养治疗的时机与方法、治疗的潜在危险与注意事项,以期为我国脑卒中患者肠内营养治疗与管理提供全新的视角。Malnutrition secondary to dysphagia in stroke patients can hinder the recovery process of patients.Enteral nutrition therapy is an effective method to improve the nutritional status of patients.However,there is still no uniform regulation in China,which can not guide medical staff to effectively implement enteral nutrition therapy.This article reviews the recent advances in enteral nutrition management in stroke patients abroad,including screening for malnutrition in stroke patients,timing and methods of enteral nutrition therapy,potential risks and precautions for treatment,in order to provide enteral nutrition for stroke patients in China.Provide a reference for treatment and management.

关 键 词：卒中 吞咽困难 营养不良 肠内营养 

分 类 号：R74[医药卫生—神经病学与精神病学]