高营养黑小麦新种质冀资麦14号的选育及品质分析  

Breeding and Quality Analysis of a New Black Wheat Germplasm Jizimai No.14 with High Nutrition

作　　者：刘玉平[1] 孟雅宁[2] 兰素缺[1] 张业伦[1] 李杏普[1] LIU Yu-ping;MENG Ya-ning;LAN Su-que;ZHANG Ye-lun;LI Xing-pu(Institute of Cereal and Oil Crops of Hebei Academy of Agriculture and Forestry Sciences,Hebei Crop Genetic Breeding Laboratory,Hebei Wheat Innovation Team of Modern Agro-industry Technology Research System,Shijiazhuang 050035,China;Institute of Cash Crops,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China)

机构地区：[1]河北省农林科学院粮油作物研究所,河北省作物遗传育种实验室,河北省现代农业产业技术体系小麦创新团队,河北石家庄050035 [2]河北省农林科学院经济作物研究所,河北石家庄050051

出　　处：《河北农业科学》2019年第6期61-64,共4页Journal of Hebei Agricultural Sciences

基　　金：国家支撑项目（2013BAD01B02-11）;国家重点研发项目（2016YFD0100102-5）;河北省科技计划项目（16226320D）

摘　　要：冀资麦14号是河北省农林科学院粮油作物研究所以济南17与黑小麦2号杂交,之后与冀紫439复交,经系统选育而成的黑小麦新种质。该品种富含蛋白质、膳食纤维、微量元素、氨基酸和还原糖,是适宜加工精制面条的中筋黑小麦种质。Jizimai No.14 is a new black wheat germplasm,which was bred by hybridization between Jinan 17 and Heixiaomai No.2,and then crossing with Jizi 439 by Institute of Cereal and Oil Crops of Hebei Academy of Agriculture and Forestry Sciences. It is rich in protein,dietary fiber,trace elements,amino acids and reducing sugar,and is suitable for processing refined noodles.

关 键 词：黑小麦 冀资麦14号 品种选育 品质 

分 类 号：S512.19[农业科学—作物学]