荷斯坦公犊牛生产小牛肉的研究进展  

Research Progress on the Production of Veal by Holstein Bull Calves

作　　者：郭珍珍 孙芳[1] 丁丽艳 辛杭书[3] 王春微 刘利[1] 赵晓川[1] Guo Zhenzhen;Sun Fang;Ding Liyan;Xin Hangshu;Wang Chunwei;Liu Li;Zhao Xiaochuan(Institute of Animal Husbandry,Heilongjiang Academy of Agricultural Sciences,Harbin Heilongjiang 150000,China;Branch of Animal Husbandry and Veterinary of Heilongjiang Academy of Agricultural Science,Qiqihar Heilongjiang 161005,China;Northeast Agricultural University,Harbin Heilongjiang 150000,China;Heilongjiang Provincial Animal Husbandry Station,Harbin Heilongjiang 150000,China)

机构地区：[1]黑龙江省农业科学院畜牧研究所,黑龙江哈尔滨150000 [2]黑龙江省农业科学院畜牧兽医分院,黑龙江齐齐哈尔161005 [3]东北农业大学,黑龙江哈尔滨150000 [4]黑龙江省畜牧总站,黑龙江哈尔滨150000

出　　处：《现代畜牧科技》2020年第2期1-4,11,共5页Modern Animal Husbandry Science & Technology

基　　金：国家肉牛牦牛产业技术体系建设项目(CARS-37);优质肉牛高效安全养殖技术应用与示范(2018YFD0501702)

摘　　要：国外利用荷斯坦公犊牛乳饲、谷饲生产小牛肉的技术已经十分成熟,为满足我国消费者对高档牛肉日益增长的需求,借鉴国内外经验技术,合理利用我国丰富的奶公犊资源生产高附加值牛肉,既能提高奶牛养殖经济效益又能解决我国高档牛肉进口量逐年增加的问题。现从小牛肉的分类、荷斯坦公犊牛生产小牛肉品质的影响因素、生产犊牛白肉的犊牛代乳品研究、生产犊牛红肉的饲料日粮研究四方面展开综述,以期为我国利用荷斯坦公犊牛生产小牛肉技术提供参考。The technology of using holstein bull calves milk feeding and grain feeding to produce veal abroad is very mature.In order to meet the growing demand of Chinese consumers for high-grade beef,Learning from domestic and foreign experience and technology,Rational use of China's abundant Holstein bull calves resources to produce high value-added beef can not only improve the economic benefits of dairy farming but also solve the problem of increasing the import of high-grade beef in China.The article from four aspects for rview.Classification of veal,Factors affecting the quality of veal produced by Holstein bull calves,Study on milk replacer for producing white veal,Study on feed diet for producing pink veal.In order to provide reference for the use of Holstein bull calves to produce veal technology in China.

关 键 词：荷斯坦公犊牛 犊牛白肉 犊牛红肉 小牛肉 代乳品 

分 类 号：S823.92[农业科学—畜牧学]