欧盟食品卫生标准修订对我国茶产业的影响  

Impact of EU Food Hygiene Standard Revision on China’s Tea Industry

作　　者：朴相雄 Park Sansoung(University of International Business and Economics,Beijing 100029,China)

机构地区：[1]对外经济贸易大学

出　　处：《现代食品》2020年第1期11-12,17,共3页Modern Food

摘　　要：本文围绕欧盟各国食品卫生标准修订情况展开论述,阐述我国和其他国家在农药残留标准上存在的差异,并在此基础上分析欧盟食品卫生标准修订对我国茶产业的影响,旨在保障我国茶叶经济平稳发展。This paper focuses on the revision of food hygiene standards in EU countries,explains the differences between pesticide residue standards in China and other countries,and analyzes the impact of the revision of EU food hygiene standards on the tea industry in China,in order to protect China’s tea economy developed steadily.

关 键 词：茶叶 食品卫生标准 中国 

分 类 号：R155.5[医药卫生—营养与食品卫生学]