油脂过氧化值在储存期间变化规律与其控制技术  

Change Rule and Control Technology of Peroxide Value of Oil During Storage

作　　者：徐晓圆 Xu Xiaoyuan(Jiangsu Quanzheng Inspection and Testing Co.,Ltd.,Nantong 226300,China)

机构地区：[1]江苏权正检验检测有限公司

出　　处：《现代食品》2020年第1期198-200,共3页Modern Food

摘　　要：本文通过数据统计、实验模拟、文献调研等方式,研究温度、水分、杂质、氧气等因素对油脂在储存过程中过氧化值变化的影响,并根据变化规律提出控制措施。In this paper,the effects of temperature,moisture,impurities and oxygen on the peroxide value of oil during storage were investigated by means of data statistics,experimental simulation and literature investigation,and several control measures were put forward according to the changing law.

关 键 词：油脂 过氧化值 储存 控制 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]