番茄青枯病及其抗性研究主要进展  

Advances in Research of Tomato Bacterial Wilt and its Resistance

作　　者：史建磊[1] 熊自立[1] 张海利[1] 宰文珊[1] SHI Jianlei;XIONG Zhili;ZHANG Haiti;ZAI Wenshan(Wenzhou Vocational College of Science and Technology,Wenzhou 325006,China)

机构地区：[1]温州科技职业学院,浙江温州325006

出　　处：《温州科技职业学院学报》2019年第4期15-20,共6页Journal of WenZhou Vocational College of Science And Technology

基　　金：温州科技职业学院博士科研启动项目;温州市基础性科研项目(N20180003)。

摘　　要：番茄是全球重要蔬菜作物之一,也是青枯菌主要寄主之一,在我国南方广大番茄产区,由青枯菌侵染所致青枯病是制约番茄生产的重要因子。为进一步认识番茄青枯病的致病性和抗病性研究,从青枯菌的鉴定与分类、青枯菌致病性及其机理、番茄的抗青枯病机理、番茄青枯病的主要抗源及抗性基因、农业生物防治等六方面进行了综述,旨在为番茄抗青枯病基础理论研究及抗病品种选育提供基础。Tomato is one of the most important vegetable crops in the world,and also one of the main hosts of Ralstonia solanacearum,bacterial wilt caused by R.Solanacearum infection is an important factor restricting tomato production in southern China.In order to understand the pathogenicity and disease resistance of tomato bacterial wilt in more depth,the identification and classification of R.Solanacearum,disease and related resistance mechanism of tomato bacterial wilt,the main resistant resources and genes,and agricultural and biological control were summarized.It will provide the basis for the research on the basic theory of tomato bacterial wilt and the breeding of resistant varieties.

关 键 词：番茄 青枯病 抗性基因 农业生物防治 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]