论日本的“全球食品价值链战略”  

On Japan’s “Global Food Value Chain Strategy”

作　　者：程永明[1] CHENG Yong-ming(Institute of Japanese Studies,Tianjin Academy of Social Sciences,Tianjin,300191,China)

机构地区：[1]天津社会科学院日本研究所,天津300191

出　　处：《日本问题研究》2020年第1期7-16,共10页Japanese Research

基　　金：2015年国家社会科学基金项目“日本企业‘走出去’战略中的协同支持体系研究”(15BGJ061);天津社会科学院东北亚区域合作研究中心2019年度项目“日本农村经济振兴及其经验借鉴”(DBYLW1911)。

摘　　要：日本近年来采取"主动进攻型"政策,积极推动农林水产品及食品的海外发展。为此,政府出台了包括"全球食品价值链战略"在内的多项相关政策,形成了多层次、多领域的"组合型"支持政策体系。该战略具有强调官民并举的实施理念,基本战略与地区战略协同,政府间双边经济合作机制与民间投资的联动,产品、设备等硬件与技术、管理系统等软件的"捆绑"式出口等特征。In recent years, Japan has adopted an "active attack" policy to actively promote the overseas development of agriculture, forestry, aquatic products and food.To this end, the government has promulgated a number of related policies, including the "Global Food Value Chain Strategy", and formed a multi-level and multi-field "combined" support policy system. The strategy has the characteristics of emphasizing the implementation concept of both government and people, the coordination of basic and regional strategies, the linkage between bilateral government economic cooperation mechanisms and private investment, and the "bundled" export of hardware such as products and equipment, and software such as management systems.

关 键 词：农产品 食品 价值链 战略 海外发展 

分 类 号：F11[经济管理—国际贸易]