探究基于食用菌资源的旅游开发思路  

Exploring the Thought of Tourism Development Based on Edible Fungi Resources

作　　者：闫淑玲[1] YAN Shu-ling(College of Foreign Language and Tourism,Henan Institute of Economics and Trade,Zhengzhou 450000,China)

机构地区：[1]河南经贸职业学院外语旅游学院,河南郑州450000

出　　处：《中国食用菌》2020年第2期105-107,共3页Edible Fungi of China

基　　金：2017年河南省科技厅软科学研究计划项目(172400410090)。

摘　　要：针对食用菌的类型和特点进行深入的和分析和研究,对食用菌旅游资源开发思路进行明确,并以此为基础提出合理的开发策略。旨在丰富食用菌旅游资源的内涵,对农业旅游资源开发方式进行有效的创新,使农业旅游产业得到快速的发展,促进当地生态建设。Based on the in-depth analysis and research on the types and characteristics of edible fungi, makes clear the idea of tourism resource development of edible fungi was identified, and puts forward reasonable development strategy. The aim was to enrich the connotation of tourism resources, to effectively innovate the way of agricultural tourism resources development, make the agricultural tourism industry get rapid development and promote the local ecological construction.

关 键 词：食用菌 旅游资源 开发思路 

分 类 号：S646.9[农业科学—蔬菜学]