灰色系统理论在食用菌产业经济分析中的应用  

Application of Grey System Theory in Economic Analysis of Edible Fungi Industry

作　　者：王彩黎 WANG Cai-li(Pingdingshan University,Pingdingshan 467000,China)

机构地区：[1]平顶山学院经济管理学院,河南平顶山467000

出　　处：《中国食用菌》2020年第2期131-133,共3页Edible Fungi of China

基　　金：河南省科技厅软科学项目2019年度课题(192400410357)。

摘　　要：针对食用菌产业经济分析的问题,基于灰色系统理论建立了食用菌产业经济分析评价模型,综合评价了5种食用菌生产模式对食用菌产业经济发展的影响。该评价法解决了产业经济分析中评价指标难以量化的问题,对食用菌产业经济量化分析具有一定的参考价值。In view of the problem of economic analysis of edible fungi industry, the economic analysis and evaluation model of edible fungi industry is established based on the grey system theory and the influence of five kinds of edible fungi production modes on the economic development of edible fungi industry is comprehensively evaluated. The evaluation method solves the problem that it is difficult to quantify the evaluation indexes in the industrial economic analysis, and has certain reference value for the quantitative analysis of the edible fungi industrial economy.

关 键 词：食用菌 产业经济 灰色系统 灰色评价模型 关联分析 

分 类 号：S646[农业科学—蔬菜学] F224[农业科学—园艺学]