中美猪肉产业互补性对双边猪肉贸易的影响分析  

The U.S.-China Pork Trade Complementarity and Its Impact on Bilateral Pork Trade

作　　者：赵亮[1] 徐泽华 陶红军 杨佳诚 ZHAO Liang;XU Zehua;TAO Hongjun;YANG Jiacheng(School of Economics,Fujian Normal University,Fujian Fuzhou 350007,China;School of Science and Engineering,Fuzhou University,Fujian Fuzhou 350108,China;School of Economics and Management,The Chinese University of Hong Kong,Guangdong Shenzhen,518172,China)

机构地区：[1]福建师范大学经济学院,福建福州350007 [2]福州大学经济与管理学院,福建福州350108 [3]香港中文大学(深圳)理工学院,广东深圳518172

出　　处：《中国畜牧杂志》2020年第3期111-116,共6页Chinese Journal of Animal Science

基　　金：福建省社科规划一般项目“供给侧结构性改革背景下提升我国猪肉产业竞争力研究”(FJ2017B107)。

摘　　要：中美两国猪肉产业资源禀赋和生产率存在显著差异,双边猪肉贸易不平衡,产业互补性和贸易潜力有待提升。为研究中美两国猪肉产业互补性问题,本文以双边猪肉产业互补性指数为核心解释变量,对两国猪肉贸易引力模型进行了估计。结果显示:中美两国猪肉产业互补性指数对双边猪肉贸易有着正的影响;中美两国猪肉贸易潜力巨大,双边猪肉贸易具有很大的提升空间。在中美贸易纠纷逐步解决的背景下两国应加强猪肉产业合作,提高双边猪肉贸易互补水平。China’s pork industry is significantly different with that of the United States of America in resource endowments and productivity.This paper calculates the complementary index of pork trade between China and the U.S.,and estimates the gravity model of bilateral pork trade.The empirical analysis results show that trade complementarity index has a positive effect on bilateral pork trade.The potential of U.S.-China pork trade is huge,and bilateral trade has great room for improvement.Therefore,China and the U.S.should strengthen the cooperation in pork industry development and improve the complementarity level of bilateral pork trade under the background of reaching a phase-one bilateral economic and trade agreement.

关 键 词：中美 猪肉产业 互补性 贸易潜力 

分 类 号：F326.3[经济管理—产业经济]