新冠肺炎疫情对我国茶业影响预测 与对策建议  

Impact Prediction and Countermeasure Proposals of COVID-19 Epidemic on Tea Industry

作　　者：王盈峰[1,2] 宿迷菊 焦佳[1,2] 范晓玥 俞璐婷 张士康 WANG Ying-feng;SU Mi-ju;JIAO jia;FAN Xiao-yue;YU Lu-ting;ZHANG Shi-kang(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resourses,Hangzhou 310016,China)

机构地区：[1]中华全国供销合作总社杭州茶叶研究院,浙江杭州310016 [2]浙江省茶资源跨界应用技术研究重点实验室,浙江杭州310016

出　　处：《中国茶叶加工》2020年第1期5-8,共4页China Tea Processing

摘　　要：文章详细分析和预测了新冠肺炎疫情爆发给茶产业带来的短期和中长期影响,并从人力资源、技术创新与产品开发、市场与销售、茶事活动等四个角度,对产业发展提出应对策略与建议。This paper analyzed and predicted the short-term,medium-term and long-term impact of the epidemic on the tea industry after the outbreak of the COVID-19,and gave reasonable countermeasures for the development of tea industry from the perspectives of human resources,technological innovation and product development,market and sales,and tea events.

关 键 词：新冠肺炎疫情 影响预测 对策建议 

分 类 号：S571.1[农业科学—茶叶生产加工]