论高校食堂食品卫生安全科学管理现状与对策  

Current Situation and Countermeasures of Scientific Management of Food Hygiene and Safety in College Canteens

作　　者：郭君胜 Guo Junsheng(Minnan University of Science and Technology,Shishi,Fujian 362700)

机构地区：[1]闽南理工学院,福建石狮362700

出　　处：《中阿科技论坛（中英文）》2020年第1期165-167,共3页China-Arab States Science and Technology Forum

摘　　要：在我国的绝大多数高校里,学生都是住校生活和学习,高校食堂里的食品卫生安全就显得尤为重要,好的食品卫生环境可以为师生们的认真学习和工作奠定一个稳定的基础。然而高校食堂每天的食品消耗量都十分巨大,如何在提供美味食物的同时保证高校食堂食品卫生安全,是每个高校领导都要深思熟虑的问题。本文中,作者就高校食堂里食品卫生安全的管理现状和对策进行探讨,希望可以总结出相应的经验。In the vast majority of colleges and universities of our country,students live and study on campus,therefore,college canteen food health and safety is particularly important.Good food hygiene environment can lay a stable foundation for teachers and students to study and work.However,the food consumption in college canteens is huge every day.How to guarantee the food hygiene and safety of college canteens while providing delicious food is a problem that every college leader should consider carefully.In this paper,the author discusses the current situation and countermeasures of food hygiene and safety management in college canteen,hoping to summarize the corresponding experience.

关 键 词：高校食堂 食品卫生安全 管理 

分 类 号：G647.8[文化科学—高等教育学]