转变生产消费方式诉求下的动物福利规制分析--基于防控新冠肺炎的思考  

An Analysis of Animal Welfare Regulation under the Demand of Changing Production and Consumption Mode:Suggestions Based on the Prevention and Control of COVID-19 Epidemic

作　　者：顾海英[1] 王常伟[2] GU Haiying;WANG Changwei

机构地区：[1]上海交通大学安泰经济与管理学院,上海200030 [2]上海财经大学财经研究所,上海200433

出　　处：《农业经济问题》2020年第3期17-23,共7页Issues in Agricultural Economy

基　　金：国家社科基金重大项目“共享发展理念下的我国新型城乡土地制度体系构建研究”(编号:16ZDA019);教育部人文社科基金青年项目“食品安全保障视角下的农场动物福利激励机制研究”(编号:18YJC790157)。

摘　　要：新型冠状病毒肺炎疫情给中国造成了重大生命健康和经济损失,也表明了合理利用与善待动物的重要性。中国已到了关注动物福利的发展阶段,改善动物福利水平不仅是保障食品安全、突破隐性贸易壁垒障碍的要求,更是促使人们改变生产与消费习惯,进而防范动物源性传染病疫情发生的要求。中国目前已有了对动物福利进行规制的民众基础,应进一步提升民众对动物福利的认知、加大对动物福利学理及国际规制趋向的研究。在此基础上制定有中国特色、长远引导、不断完善的与动物福利相关的法规、制度和政策,从而有效防范类似新型冠状病毒肺炎疫情的发生。The COVID-19 epidemic has caused significant losses of life,health and economy in China,which shows the importance of rational utilization and animal friendly treatment.China has reached a stage of development that focuses on animal welfare.Improving animal welfare is not only a requirement for ensuring food safety and breaking through international trade barriers,but also for encouraging people to change their consumption habits and prevent the outbreak of animal-borne infectious diseases.At present,there is already a public basis for regulating animal welfare in China.It is necessary to raise public awareness of animal welfare,strengthen researches on the theory and international regulation of animal welfare,and formulate animal welfare regulations and policies with Chinese characteristics in order to effectively prevent the outbreaks of zoonotic disease like COVID-19 epidemic.

关 键 词：新社肺炎 动物福利 动物源性疫病 食品安全 

分 类 号：S811.9[农业科学—畜牧学]