日本食品管理制度对我国食品行业的借鉴意义  

The Significance of Japan Experience of Food Management System for the Food Industry in China

作　　者：刘峥颢[1] 卢鹏艳 姚艳斌 LIU Zhenghao;LU Pengyan;YAO Yanbin(The College of Quality and Technical Supervision,Hebei University,Baoding 071002,Hebei;Baoding Agricultural and Rural Bureau,Baoding 071002,Hebei)

机构地区：[1]河北大学质量技术监督学院,河北保定071002 [2]保定市农业农村局,河北保定071002

出　　处：《河北农业大学学报（社会科学版）》2020年第1期62-67,共6页Journal of Hebei Agricultural University (SOCIAL SCIENCES)

摘　　要：在了解我国食品行业现在状况的基础上,基于历史维度,概述日本食品管理制度发展史,分析日本食品管理模式。通过从决策机制、行政效率、处罚力度和食品安全标准4个方面对比分析,针对我国食品行业,提出以下建议:明确管理部门职责接口,完善食品安全标准体系,鼓励和支持相关组织实质性参与食品监督管理,加强涉及食品安全的处罚手段,加大处罚力度。n the basis of studying the state of the food industry in China from a historical perspective,this paper summarizes the history of Japanese food and analyzes its management system.Comparing food management systems between China and Japan from four aspects,including the decision-making mechanism,administrative efficiency,punishment intensity and food safety standards,this paper puts forward some suggestions:clarifying the responsibilities of the management departments,improving the food safety standard system,encouraging related organizations participate in the food management and strengthening the punishment.

关 键 词：食品安全 日本 食品管理制度 

分 类 号：F203[经济管理—国民经济]