我国马铃薯干腐病及其防治研究进展  

Research Progress on Potato Dry Rot Disease in China and Its Control Measures

作　　者：王文重[1,2] 闵凡祥[1] 杨帅[1] 魏琪[1] 郭梅[1] 高云飞[1] 胡林双[1] 盛万民[1] Wang Wen-zhong;MIN Fan-xiang;YANG Shuai;WEI Qi;GUO Mei;GAO Yun-fei;HU Linshuang;SHENG Wan-min(Potato Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150030,Heilongjiang,China;Post Doctoral Work Station,Heilongjiang Academy of Agricultural Sciences,Harbin 150001,Heilongjiang,China)

机构地区：[1]黑龙江省农业科学院马铃薯研究所,黑龙江哈尔滨150030 [2]黑龙江省农业科学院博士后工作站,黑龙江哈尔滨150001

出　　处：《中国蔬菜》2020年第4期22-29,共8页China Vegetables

基　　金：国家重点研发计划重点专项(2017YFE0115700);黑龙江省博士后基金项目(LBH-Z18267)。

摘　　要：马铃薯干腐病是马铃薯生长期和贮藏期的真菌性病害,极易侵染马铃薯块茎,对产量和品质影响很大,是限制马铃薯产业发展的关键问题之一。本文对马铃薯干腐病症状、传播、致病机制、鉴定方法,以及我国马铃薯干腐病发生情况、种类分布进行总结,并对马铃薯干腐病防治措施进行归纳,以期为马铃薯干腐病的研究和防治奠定理论基础。Potato dry rot is a fungous disease occurred during potato growing and storaging periods.It infects potato tuber easily,and has great impact on its yield and quality.Potato dry rot is one of the key issues restricting the development of potato industry.This paper summarized the symptoms,transmission,pathogenic mechanism and identi fication methods of potato dry rot disease,and its occurrence situation and species distribution in China.The measures for controlling potato dry rot were also concluded,hoping to lay a theoretical foundation for future research activities and control of this disease.

关 键 词：马铃薯 干腐病 镰孢菌 种类分布 防治措施 

分 类 号：S435.32[农业科学—农业昆虫与害虫防治]