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作 者:何力[1,2] 喻亚丽 甘金华[1] 董立学[1] 彭婕 陈建武[1] 韩刚[2,3] HE Li;YU Yali;GAN Jinhua;DONG Lixue;PENG Jie;CHEN Jianwu;HAN Gang(Yangtze River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Ministry of Agriculture Laboratory of Quality&Safety Risk Assessment for Aquatic Product Wuhan 430223,China;Key Laboratory of Control of Quality and Safety for Aquatic Products,Minsitry of Agriculture and Rural Affairs,Beijing 100141,China;Chinese Academy of Fishery Sciences,Beijing 100141,China)
机构地区:[1]中国水产科学研究院长江水产研究所,农业农村部水产品质量安全风险评估实验室,武汉430223 [2]农业农村部水产品质量安全控制重点实验室,北京100141 [3]中国水产科学研究院,北京100141
出 处:《中国渔业质量与标准》2020年第1期1-12,共12页Chinese Fishery Quality and Standards
基 金:现代农业产业技术体系专项资金(CARS-48)。
摘 要:克氏原螯虾(Procam barus clarkii)作为中国加工出口的重要水产品之一,其质量安全备受消费者的关注。本研究介绍了克氏原鳌虾的质量安全总体概况,围绕苗种、渔药、养殖环境、饲料、非规范用药、重金属残留、寄生虫和水产品流通等环节,针对克氏原螯虾质量安全的现状和隐患进行了全面的分析,从而提出了保证苗种质量,加强饲料和非药品管理,完善行业标准、溯源体系等建议。本研究旨在促进克氏原螯虾质量的不断提升,为小龙虾产业的健康发展和消费者的安全食用提供技术保障。Procambarus clarkia is one of the important export of aquatic products in China,and the quality and safety of crayfish gets more attention in the whole society.This study introduced the general situation on the quality and safety of crayfish,and comprehensively analyzed the quality and safety as well as potential risk of crayfish from the perspectives of seedling,fishery drugs,cultivation environment,fodder,non-standard medication,heavy metal residue,parasite,and the circulation of aquatic products.Besides,some suggestions were put forward including guaranteeing the quality of seeding,strengthening the administration of fodder and non-drugs,and improving industrial standards and traceability systems.This study aimed to promote the constant improvement in the quality of crayfish,and provide technical support for the healthy development of the crayfish industry and the food safety for consumers.
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