塑料食品包装材料中有毒有害化学残留物及分析方法  

Toxic and Harmful Chemical Residues in Plastic Food Packaging Materials and Analysis Methods

作　　者：张颖 Zhang Ying(Yuncheng Quality Technology Inspection and Testing Institute,Yuncheng 044000,China)

机构地区：[1]运城市质量技术检验测试所,山西运城044000

出　　处：《现代食品》2020年第5期207-209,共3页Modern Food

摘　　要：在大量使用塑料材料的时代,为提高食品安全性、保障消费者生理健康,对残留物进行检测并研究其污染食品的过程是很有必要的.本文主要介绍了几种常见化学残留物的危害和来源,论述了有毒有害化学残留物的迁移途径和目前常用的分析方法.归纳总结化学残留物的种类、来源、毒性、检测方法与迁移过程等相关信息,为食品安全监控和降低食品中残留物含量提供参考.In the era of the extensive use of plastic materials,in order to improve food safety and protect consumers’physical health,it is necessary to detect residues and study the process that causes food contamination.This article mainly introduces the hazards and sources of several common chemical residues,discusses the migration pathways of toxic and harmful chemical residues,and several commonly used analytical methods.The relevant information such as the type,source,toxicity,detection method,and migration process of chemical residues are summarized to provide a reference for food safety monitoring and research on reducing the content of residues in food.

关 键 词：塑料包装材料 化学残留物 迁移途径 分析方法 

分 类 号：TS206[轻工技术与工程—食品科学]