稻谷新陈度检测方法研究进展  

Study for the Detection Method of Rice-Freshness

作　　者：张美玲 秦丽莹 Zhang Meiling;Qin Liying(Jilin Quality Inspection Center Co.,Ltd.,China Grain Reserve Corporation,Changchun,Jilin 130000;Sinograin HunChun Depot Co.,Ltd,Yanbian,Jilin 1333000)

机构地区：[1]吉林中储粮粮油质监中心有限公司,吉林长春130000 [2]中央储备粮珲春直属库有限公司,吉林延边133300

出　　处：《粮食科技与经济》2020年第2期70-73,共4页Food Science And Technology And Economy

摘　　要：稻谷是我国的主要粮食作物,但在粮食收购过程中,以陈顶新的事件时有发生,为了更好地完善稻谷新陈度的检测方法,本文对研究稻谷新陈度的检测方法进行了综述,以期为今后稻谷新陈度的快速检测方法提供相应支持。本文介绍了国内外研究稻谷新陈度的检测方法,其主要包括感官及物理检验法、氧化还原法、酸度检验法、挥发性物质分析法、光谱法和其他快速检测仪法,并简述其原理,同时展望了今后的研究发展前景。Rice is our main food crop,however,it sometimes happens that old rice is declaimed and sold as fresh one during the purchasing business.In order to improve the detection of freshness of rice,this article summarizes the methods of detection to support the fast detection for the rice freshness.Also,it introduces other methods,such as sensory and physical test,oxidation-reduction method,acidity test,volatile substances test,spectral method and so on,along with their principles and processes.Meanwhile,this article prospects the future developments and researches.

关 键 词：稻谷 陈化 新陈度 检测方法 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]