工厂化生产杏鲍菇出菇期主要病害及防治措施  

Main Diseases and Control Measures of Factory Productive Pleurotus eryngii at the Growth Period of Fruiting Body

作　　者：张瑞华[1] 王承香[1] 丁美丽[1] 黄成彬[1] 于囡囡[1] ZHANG Rui-hua;WANG Cheng-xiang;DING Mei-li;HUANG Cheng-bin;YU Nan-nan(Wei Fang Vocational College,Weifang 261041,China)

机构地区：[1]潍坊职业学院,山东潍坊261041

出　　处：《中国食用菌》2020年第3期72-75,共4页Edible Fungi of China

基　　金：山东省星火计划项目(2013XH06017)。

摘　　要：针对工厂化生产杏鲍菇(Pleurotus eryngii)出菇期出现的主要病害,分析了病害发生的主要原因和防治措施,并结合实际生产过程,从菌种选择、培养基制作、菇房环境控制及菇房处理等方面分别提出了相应的防治措施。The reasons of the main diseases and the control measures of factory productive Pleurotus eryngii at the growth period of fruiting body were aralyzed,and presented preventing and dealing measures which combined with choosing strain,making culture medium,controlling environment of mushroom house and dealing with mushroom house.

关 键 词：杏鲍菇 工厂化 出菇期 病害 防治措施 

分 类 号：S646.9[农业科学—蔬菜学]