营养与食品卫生学课程思政的探索  

Exploration of Ideological and Political Education in the Course of Nutrition and Food Hygiene

作　　者：郎玉苗 杨晓溪 杨春柳 王志强 薛红妹 马立新[1] 杨红茹[1] LANG Yu-miao;YANG Xiao-xi;YANG Chun-liu;WANG Zhi-qiang;XUE Hong-mei;MA Li-xin;YANG Hong-ru(Institute of Public Health,Hebei University,Baoding,Hebei 071002,China)

机构地区：[1]河北大学公共卫生学院,河北保定071002

出　　处：《教育教学论坛》2020年第18期112-113,共2页Education And Teaching Forum

基　　金：营养与食品卫生学——河北大学“课程思政改革试点课程”建设项目(212076)(校党字[2018]41号文,212076)。

摘　　要：营养与食品卫生学是预防医学专业核心课程之一,其中蕴含着丰富的思政教育元素。深入发掘该课程中的思政元素,并利用合适的教学方式将其融入营养与食品卫生学的教学过程中,在培养学生专业素质的同时,达到"立德树人"的目的。Nutrition and Food Hygiene is one of the core courses Preventive Medicine specialty,which contains rich elements of ideological and political education.This research deeply explores the ideological and political elements in this course and gives some suggestions on how to use appropriate teaching methods to integrate them into the teaching process of Nutrition and Food Hygiene.Thus,when we cultivate students" professional quality, the goal of moral education is also achieved.

关 键 词：营养与食品卫生学 课程思政 教学方法 

分 类 号：G641[文化科学—高等教育学]