近年来中国肉鸡产业发展现状及未来展望  

Status Quo of China's Broiler Industry Development in Recent Years and Its Future Outlook

作　　者：霍晓娜[1] 张剑波[1] Huo Xiaona;Zhang Jianbo(China International Electronic Commerce Center,Beijing 100006)

机构地区：[1]中国国际电子商务中心,北京100006

出　　处：《农业展望》2020年第3期62-65,97,共5页Agricultural Outlook

摘　　要：近年来,中国禽肉生产和消费稳步增长,肉鸡作为主要家禽品种,养殖规模不断提高,远高于其他畜禽规模化养殖水平。受非洲猪瘟疫情影响,2019年鸡肉对猪肉的替代效应增强,价格创历史新高,进口量也呈大幅增长态势。在分析近年来全球及国内鸡肉生产、贸易、消费的基础上,阐述现阶段中国肉鸡产业发展面临的问题,包括种源、疫病、环保、药残、品牌建设等方面,并提出相关发展建议。展望未来,中国肉鸡产业将加强转型升级,企业着力于提高产品品质和品牌建设力度,肉鸡产业链整合加速,一体化发展加快,行业集中度将进一步提高。In recent years,poultry meat production and consumption have been growing steadily.As the main poultry species,scale breeding of broiler continues to improve,which scale breeding level is far higher than the other livestock and poultry.Affected by the African swine fever epidemic,the substitution effect of chicken has been strengthened in 2019,the price has reached a record high,and the import volume has also increased significantly.Based on the analysis of global and domestic chicken production,trade and consumption in recent years,the problems faced by the development of Chinese broiler industry at this stage were elaborated,including provenance,disease,environmental protection,drug residues,brand building and so on,and some relevant development suggestions were put forward.In the future,the broiler enterprises will strengthen the transformation and upgrading,enterprises will focus on improving product quality and brand construction,industrial chain integration will accelerate,the integrated development will speed up,and industry concentration will be further improved.

关 键 词：鸡肉 生产 贸易 消费 展望 

分 类 号：F326.3[经济管理—产业经济]