低温储粮综合控温设计探讨  

Discussion on Process Design of Low-Temperature Grain Storage

作　　者：李云霄 叶坚 王永巍 张育濮 朱金秋 Li Yunxiao;Ye Jian;Wang Yongwei;Zhang Yupu;Zhu Jinqiu(COFCO Reserch&Engineering(Zhengzhou)Co.,Ltd.,Zhengzhou 450002,China)

机构地区：[1]郑州中粮科研设计院有限公司,河南郑州450002

出　　处：《现代食品》2020年第6期4-5,33,共3页Modern Food

摘　　要：本文分析了国内不同仓型低温储粮时粮温超标的部位及原因,并分别从粮层表面和围护墙体两方面提出相应的控温措施,为实现绿色高效节能低温储粮提供参考。According to different types of warehouses in China,this paper analyzes the positions and causes of grain temperature exceeding the standard during low-temperature grain storage,and puts forward corresponding temperature control measures from the surface of grain layer and enclosure wall,which provides reference for realizing green,efficient and energy-saving low-temperature grain storage.

关 键 词：低温储粮 隔热保冷 粮面 墙体 

分 类 号：S379.3[农业科学—农产品加工]