我国生物合成D-阿洛酮糖的研究及产业化进展  

Research and Industrialization Progress of D-psicose in China

作　　者：郭元亨 王靖 王小艳 陶进 陈博[1,2,3] 李义 佟毅 Guo Yuanheng;Wang Jing;Wang Xiaoyan;Tao Jin;Chen Bo;Li Yi;Tong Yi(Nutrition&Health Research Institute,COFCO Corporation,Beijing 102209,China;Beijing Key Laboratory of Nutrition,Health and Food Safety,Beijing 102209,China;Beijing Engineering Laboratory for Geriatric Nutrition Food Research,Beijing 102209,China;COFCO Biotechnology Co.,Ltd.,Bengbu 233010,China;National Engineering Research Center of Corn Deep Processing,Changchun 130033,China)

机构地区：[1]中粮营养健康研究院有限公司,北京102209 [2]营养健康与食品安全北京市重点实验室,北京102209 [3]老年营养食品研究北京市工程实验室,北京102209 [4]中粮生物科技股份有限公司,安徽蚌埠233010 [5]玉米深加工国家工程研究中心,吉林长春130033

出　　处：《现代食品》2020年第6期34-40,共7页Modern Food

基　　金：“十三五”国家重点研发计划(编号:2017YFD0400501)。

摘　　要：本文主要综述了我国D-阿洛酮糖(D-psicose,Psi)的研究进展及产业化进程,包括技术开发进展、主要研发单位、技术开发中存在的不足,同时阐述了D-阿洛酮糖在我国产业化进程中面临的问题,包括重叠工作过多、技术整合不足、技术集中在上游基因挖掘和菌株构建领域、法规和审批滞后等问题,展望了D-阿洛酮糖产业发展趋势和需要解决的问题。This paper mainly reviews the research progress and industrialization process of D-Psicose(Psi)in China,including research progress,technology distribution and insufficient in technology development.In addition,the problems in the process of D-Psicose industrialization in China were also discussed,including too much repetitive work,Technology integration is weak,research work only concentrated in gene mining and strain construction field,regulations and approvals are relatively lagging behind.At last,the development direction and trend of D-Psicose industry were prospected.

关 键 词：D-阿洛酮糖 研究 产业化 进展 

分 类 号：TS202.3[轻工技术与工程—食品科学]