滑子菇新品种液体培养基筛选试验  

Screening Test Of Liquid Medium For A New Mushroom Variety

作　　者：王广耀[1] 李雪[1] 李盛旻[1] 李凤林[1] 于汇 王慧英 董立华 WANG Guangya;LI Xue;LI Shengmin;LI Fenglin;YU Hui;WANG Huiying;DONG Lihua(Jilin agricultural science and technology college Jilin,Jilin 132101;Jilin huifeng technology co.,LTD.,Jilin,Jilin 132013;Agricultural station,shuangshan town,shuangliao city Jilin,Shuangliao 136400;fusong science and technology association,baishan city Jilin,Fusong 134500)

机构地区：[1]吉林农业科技学院,吉林吉林132101 [2]吉林市汇丰科技有限公司,吉林吉林132013 [3]吉林省双辽市双山镇农业站,吉林双辽136400 [4]吉林省白山市抚松县科协,吉林抚松134500

出　　处：《现代农业研究》2020年第4期42-43,共2页Modern Agriculture Research

基　　金：吉林省科学技术厅重点科技研发项目(编号:20180201067NY)。

摘　　要：该试验通过单因素试验和正交试验,探讨不同碳源、氮源对滑子菇新品种液体培养基菌丝生物量的影响。结果得出滑子菇新品种的最佳液体培养基是玉米粉3.0%、葡萄糖2.5%、麸皮3.5%、黄豆粉2.7%。Through single factor test and orthogonal test,the effects of different carbon and nitrogen sources on the mycelia biomass in liquid medium of a new mushroom variety were investigated.Results the best liquid medium for the new mushroom variety was corn flour 3.0%,glucose 2.5%,bran 3.5%and soybean flour 2.7%.

关 键 词：滑子菇 碳源 氮源 菌丝生物量 液体发酵 

分 类 号：S646[农业科学—蔬菜学]