Advances in the Study of Molecular Genetics of Grain Hardness in Wheat  

作　　者：Qiqi ZHANG 

机构地区：[1]Crop Research Institute, Anhui Academy of Agricultural Sciences/Anhui Province Key Laboratory of Crop Quality Improvement, Hefei 230031, China

出　　处：《Asian Agricultural Research》2020年第4期52-54,59,共4页亚洲农业研究（英文）

基　　金：Major science and technology projects of Anhui Province(170307-01010);National Wheat Industry Technology System Project(CARS-3-2-14).

摘　　要：In this paper,the research progress of wheat grain hardness was reviewed from the aspects of wheat grain hardness formation,determination methods,biochemical genetic basis,puroindoline mutation type and distribution and its effect on wheat processing quality,and the frontier of transgenic research was introduced,in order to provide basic theoretical support for controlling and improving wheat grain hardness.

关 键 词：WHEAT GRAIN HARDNESS PUROINDOLINE 

分 类 号：S51[农业科学—作物学]