The authors regret that due to the negligence of their works,Fig.8 in the above article is incorrect.The correction is as follows:The corrected Fig.8 on page 5 of the original text is:The authors would like to apologi...
Major science and technology projects of Anhui Province(170307-01010);National Wheat Industry Technology System Project(CARS-3-2-14).
In this paper,the research progress of wheat grain hardness was reviewed from the aspects of wheat grain hardness formation,determination methods,biochemical genetic basis,puroindoline mutation type and distribution a...
This work was supported by grants from the Natural Science Foundation of China(31871852,31972176);Natural Science Foundation of Henan Province(162300410047).
Aspergillus glaucus can grow in low moisture grain,and is one of the main fungi responsible for agricultural product losses.Puroindoline A(PINA)is a tryptophan-rich alkaline adiponectin that can effectively inhibit nu...
the Ministry of Science and Technology of China (2016YFD0100500);Chinese Academy of Sciences (XDA08020302, 2017PB0044)
Wheat is the most widely cultivated staple food crop, and multiple types of food derivatives are processed and consumed globally. Wheat grain quality(WGQ) is central to food processing and nutritional value, and is a ...