GLUTEN

作品数：105被引量：243H指数：8
导出分析报告
相关领域：农业科学医药卫生更多>>
相关作者：孙付保程敦公李豪圣曹新有刘建军更多>>
相关机构：中国农业大学纽绥笙特殊医用食品江苏有限公司江南大学山东省农业科学院更多>>
相关期刊：更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划江苏省“六大人才高峰”高层次人才项目国家现代农业产业技术体系建设项目更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-10
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion
《Food Science and Human Wellness》2025年第2期536-549,共14页Mirco Vacca Giuseppe Celano Olga Nikoloudaki Bodo Speckmann Francesco Maria Calabrese Marco Gobbetti Maria de Angelis 
While exerting their metabolic activities in the gastrointestinal milieu,probiotics impact the host well-being by boosting immunity,treating metabolic disorders,and modulating microbiota and metabolome.Due to the high...
关键词：PROBIOTICS Gluten metabolism Bacterial peptidases Personalized nutrition Adjuvant therapy 
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity
《Journal of Biosciences and Medicines》2025年第2期129-147,共19页Kelly Frasier Nicole Werpachowski Milena Dragovic Alyssa Forsyth Alicia Podwojniak Brittani Remé 
Oats, frequently incorporated into skincare formulations for their anti-inflammatory, moisturizing, and barrier-repairing properties, may present an overlooked risk to individuals with celiac disease, particularly whe...
关键词：Oat-Based Skincare Anti-Inflammatory Skin Barrier Celiac Disease Gluten Contamination Compromised Skin Transdermal Absorption Gluten Peptides Immune Activation Gluten-Free Formulations Topical Exposure Risks 
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
《Food Science and Human Wellness》2024年第6期3680-3696,共17页Qiang Xie Chenglong Liu Wenhui Fu Chen Chen Dan Luo Shimin Gu Wentong Xue 
financially supported by the State Key Research and Development Plan(2019YFC1605000).
Intestinal immune homeostasis plays a critical role in the pathogenesis of food allergy.However,the association between intestinal microenvironment factors and food allergy severity is not well studied.In this study,w...
关键词：Gluten allergy Intestinal microenvironment homeostasis Gut microbiota Short-chain fatty acids Bile secretion 
Beyond the gluten-free diet:Innovations in celiac disease therapeutics
《World Journal of Gastroenterology》2024年第38期4194-4210,共17页Sara Massironi Marianna Franchina Alessandra Elvevi Donatella Barisani 
Celiac disease(CD)is an autoimmune disorder exacerbated by the ingestion of gluten in genetically susceptible individuals,leading to intestinal inflammation and damage.This chronic disease affects approximately 1%of t...
关键词：Celiac disease Gluten tolerance Enzymatic degradation Therapeutic advances Transglutaminase inhibitors Tight junction modulators 
Digesting gluten with oral endopeptidases to improve the management of celiac disease
《World Journal of Gastroenterology》2024年第26期3201-3205,共5页Katelin Durham Mirac Nedim Ince 
Supported by the VA Merit Award,2I01BX002906-05.
In our editorial,we want to comment on the article by Stefanolo et al titled“Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet”.Celiac disease is an imm...
关键词：Celiac disease Gluten-free diet ENDOPEPTIDASE Villous atrophy Aspergillus niger Adjunct therapy 
Agro-Morphology Evaluation and Gluten Content Estimation of Wheat (Triticum aestivum L.) in the Western Highland of Cameroon
《Agricultural Sciences》2024年第6期622-634,共13页Liliane Ngoune Tandzi Aminatou Fanche Mongoue Eddy Leonard Mangaptche Ngonkeu 
Agriculture is amongst the major occupations in Cameroon where over 70% of citizens are involved and it contributes enormously to the economy of the country. Wheat is one of the most consumed cereals in Cameroon with ...
关键词：WHEAT Environment VARIETY Production GLUTEN NUTRITION 
Aspergillus niger prolyl endopeptidase in celiac disease
《World Journal of Gastroenterology》2024年第24期3044-3047,共4页Marica Colella Concetta Cafiero Raffaele Palmirotta 
We comment here on the article by Stefanolo et al entitled“Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet”,published in the World Journal of Gastroen...
关键词：Celiac disease Aspergillus niger prolyl endoprotease Gluten immunogenic peptides TRIAL SYMPTOMS Real-life trial 
A novel AgNPs/MOF substrate-based SERS sensor for high-sensitive on-site detection of wheat gluten被引量：1
《Food Science and Human Wellness》2024年第2期681-687,共7页Linglin Fu Yanzhuo Du Jinru Zhou Huan Li Minzi Wang Yanbo Wang 
financially supported by the Zhejiang Provincial Natural Science Foundation of China(LY21C200008)。
Gluten,known as the major allergen in wheat,has gained increasing concerns in industrialized countries,resulting in an urgent need for accurate,high-sensitive,and on-site detection of wheat gluten in complex food syst...
关键词：Wheat allergy GLUTEN Surface-enhanced Raman scattering Metal-organic framework DNA recognition 
Autoantibodies related to ataxia and other central nervous system manifestations of gluten enteropathy
《World Journal of Clinical Cases》2024年第12期2031-2039,共9页Tsvetelina Velikova Georgi Vasilev Russka Shumnalieva Lyubomir Chervenkov Dimitrina Georgieva Miteva Milena Gulinac Stamatios Priftis Snezhina Lazova 
Supported by The European Union-NextGenerationEU,Through The National Recov-ery and Resilience Plan of the Republic of Bulgaria,No.BG-RRP-2.004-0008。
Gluten ataxia and other central nervous system disorders could be linked to gluten enteropathy and related autoantibodies.In this narrative review,we focus on the various neuro-logical manifestations in patients with ...
关键词：Gluten ataxia Celiac disease Gluten enteropathy AUTOANTIBODIES Anti-gliadin antibodies Anti-bodies to tissue transglutaminase Anti-tissue transglutaminase antibodies Anti-transglutaminase 6 antibodies Anti-glycine receptor antibodies Anti-glutamine acid decarboxylase antibodies 
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum
《Journal of Agricultural Chemistry and Environment》2024年第1期169-181,共13页Laouratou Bah Kéloua Kourouma Adama Moussa Sakho Aboubacar Diallo Mamadou Madaniou Sow 
This study makes it possible to establish baking flours of nutritional quality and technologically acceptable following the increase in their rheological parameters due to the insertion of gluten flour. The composite ...
关键词：Cereal Flour Gluten Flour Bread Making Biochemical and Rheological Properties 
全选清除导出
共11页<12345678910>
检索报告 对象比较 聚类工具 使用帮助 返回顶部