Molecular genetic and genomic analysis of wheat milling and end-use traits in China:Progress and perspectives  

作　　者：Daowen Wang Kunpu Zhang Lingli Dong Zhenying Dong Yiwen Li Abrar Hussain Huijie Zhai 

机构地区：[1]The State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences [2]College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science Henan Agricultural Uniuersity [3]Department of Biosciences, COMSATS Institute of Information Technology

出　　处：《The Crop Journal》2018年第1期68-81,共14页作物学报（英文版）

基　　金：the Ministry of Science and Technology of China (2016YFD0100500);Chinese Academy of Sciences (XDA08020302, 2017PB0044)

摘　　要：Wheat is the most widely cultivated staple food crop, and multiple types of food derivatives are processed and consumed globally. Wheat grain quality(WGQ) is central to food processing and nutritional value, and is a decisive factor for consumer acceptance and commercial value of wheat cultivars. Hence, improvement in WGQ traits is top priority for both conventional and molecular wheat breeding. In this review we will focus on two important WGQ traits, grain milling and end-use, and will summarize recent progress in China. Chinese scientists have invested substantial effort in molecular genetic and genomic analysis of these traits and their effects on end-use properties. The insights and resources generated have contributed to the understanding and improvement of these traits. As high-quality genomics information and powerful genome engineering tools are becoming available for wheat, more fundamental breakthroughs in dissecting the molecular and genomic basis of WGQ are expected. China will strive to make further significant contributions to the study and improvement of WGQ in the genomics era.Wheat is the most widely cultivated staple food crop, and multiple types of food derivatives are processed and consumed globally. Wheat grain quality(WGQ) is central to food processing and nutritional value, and is a decisive factor for consumer acceptance and commercial value of wheat cultivars. Hence, improvement in WGQ traits is top priority for both conventional and molecular wheat breeding. In this review we will focus on two important WGQ traits, grain milling and end-use, and will summarize recent progress in China. Chinese scientists have invested substantial effort in molecular genetic and genomic analysis of these traits and their effects on end-use properties. The insights and resources generated have contributed to the understanding and improvement of these traits. As high-quality genomics information and powerful genome engineering tools are becoming available for wheat, more fundamental breakthroughs in dissecting the molecular and genomic basis of WGQ are expected. China will strive to make further significant contributions to the study and improvement of WGQ in the genomics era.

关 键 词：GENOMICS GLUTEN protein GRAIN hardness PUROINDOLINE WHEAT GRAIN quality 

分 类 号：S[农业科学]