中西合璧:钢琴作品“中国风味”的技法探寻和审美透视  

The Combination of Chinese and Western:the Technical Exploration and Aesthetic Perspective of Piano Works “Chinese Flavor”

作　　者：王露 WANG Lu(School of Music,Fuyang Normal University,Fuyang 231400,China)

机构地区：[1]阜阳师范学院音乐学院,安徽阜阳231400

出　　处：《遵义师范学院学报》2020年第2期154-158,共5页Journal of Zunyi Normal University

摘　　要："中国风味"钢琴音乐编创是在坚持承继中国民族音乐编创元素和曲调风格的基础上寻求与西方钢琴旋律、和声、织体以及调性等方面的融合,使其更好地展示中国传统音乐文化的意境和民族风味。文章在集中探讨"中国风味"钢琴作品内涵与特性之后,研究了中西合璧思想下钢琴作品"中国风味"的技法创新以及西乐对"中国风味"钢琴作品审美的借鉴意义。The piano music with"Chinese flavor"is to seek the integration with melody,harmony,texture and tonality of western piano on the basis of inheriting the creative elements and melody style of Chinese national music,making it better show the artistic conception and national flavor of Chinese traditional music culture.After focusing on the connotation and characteristics of piano works with"Chinese flavor",this paper studies the technical innovation of piano works with"Chinese flavor"under the combination of Chinese and western ideas and the reference significance of western music to the aesthetic appreciation of piano works with"Chinese flavor".

关 键 词：西乐 “中国风味” 钢琴作品 技法 审美 

分 类 号：J624.1[艺术—音乐]