中国对欧盟食用菌贸易的动态驱动增长因素分析  

Analysis on Dynamic Driving Growth Factors of China’s Edible Fungi Trade to the European Union

作　　者：胡艳英[1] 杨旭 HU Yan-ying;YANG Xu(College of Economics&Management,Northeast Forestry University,Haerbin 150040,China)

机构地区：[1]东北林业大学经济管理学院,黑龙江省哈尔滨150040

出　　处：《中国食用菌》2020年第4期98-101,共4页Edible Fungi of China

基　　金：黑龙江省博士后落户科研启动项目(LBH-Q19001)。

摘　　要：选取中国入世以后2002年~2017年中国对欧盟食用菌贸易数据,并以金融危机、“一带一路”倡议等为贸易背景,利用恒定市场份额模型分析了动态出口贸易影响因素。结果表明,现阶段中国对欧盟食用菌产品出口结构不合理,无法满足欧盟市场需求,同时我国食用菌整体竞争力出现下降,在欧盟市场的竞争优势面临挑战。This article selects China’s edible fungus trade data from 2002 to 2017 after China’s accession to the WTO,and includes trade backgrounds such as the financial crisis and the“belt and road”initiative,and uses constant market share models to analyze the factors affecting dynamic export trade.The results show that at this stage,China’s export structure of edible fungi products to the EU is irrational and cannot meet the EU market demand.At the same time,the overall competitiveness of edible fungi in China has declined,and its competitive advantage in the EU market is facing challenges.

关 键 词：中国 欧盟 食用菌 增长因素 

分 类 号：S646.9[农业科学—蔬菜学]