做好基层部队饮食卫生安全工作的若干建议  

Several Suggestions on the Work of the Forces Food Hygiene and Safety

作　　者：鲁姣姣 Lu Jiaojiao(Department of Logistics Management of Sergeant School of Armed Police,Hangzhou 310000,China)

机构地区：[1]武警士官学校基层后勤管理系,浙江杭州310000

出　　处：《现代食品》2020年第8期138-139,共2页Modern Food

摘　　要：本文在对加强基层部队饮食安全卫生管理的必要性进行阐述的基础上,结合目前基层部队饮食安全工作中存在的问题,有针对性提出做好基层饮食安全卫生工作的建议,探讨新形势下提高基层部队食品卫生安全的对策,切实加强基层部队饮食卫生。On the basis of expounding the necessity of strengthening the management of the forces food hygiene and safety, combined with the problems existing in the work of the forces food hygiene and safety at present, Some suggestions are put forward to improve the level of the forces food hygiene and safety work, and the strategies of food hygiene and safety under the new situation are explored.

关 键 词：部队 饮食卫生安全 建议 

分 类 号：R155.5[医药卫生—营养与食品卫生学]