食品用塑料包装质量安全风险分析与对策  

Analysis and Countermeasures of Quality and Safety of Plastic Packaging for Food

作　　者：周恒通 Zhou Hengtong(Guangdong WTO/TBT Notification Consulting Research Center,Guangzhou 510620,China)

机构地区：[1]广东省WTO/TBT通报咨询研究中心,广东广州510620

出　　处：《现代食品》2020年第8期162-164,共3页Modern Food

摘　　要：本文介绍了食品用塑料包装的材质特点,分析了食品用塑料包装的质量安全风险来源,并对存在的问题提出了改进建议,引导消费者正确认识和使用食品用塑料包装,以降低食品安全风险。This paper introduces the material characteristics of plastic packaging for food, analyzes the sources of quality and safety risks of plastic packaging for food. Suggestions for improvement are put forward to guide consumers to correctly understand and use plastic packaging for food to reduce food safety risks.

关 键 词：食品用塑料包装 安全风险 迁移 正确使用 

分 类 号：R155.5[医药卫生—营养与食品卫生学]