零热量甜味剂D-阿洛酮糖的研发进展  

Progress in research and development of calorie-free sweetener D-allulose production

作　　者：黄擎宇 徐铮[1] 熊强[1] 张倩[2] 李克文[2] 徐虹[1] HUANG Qingyu;XU Zheng;XIONG Qiang;ZHANG Qian;LI Kewen;XU Hong(State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China;Baolingbao Biology Co., Ltd., Yucheng 251200, China)

机构地区：[1]南京工业大学食品与轻工学院材料化学工程国家重点实验室,江苏南京211816 [2]保龄宝生物股份有限公司,山东禹城251200

出　　处：《工业微生物》2020年第3期57-63,共7页Industrial Microbiology

基　　金：江苏省六大人才高峰(NY-056);2016年泰山产业领军人才(传统产业创新类)。

摘　　要：D-阿洛酮糖是一种新型低卡路里的稀有单糖,自然界含量极低,是D-果糖的C-3差向异构体。D-阿洛酮糖在提供蔗糖70%甜度的同时只提供极少的热量,是一种理想的蔗糖替代品。D-阿洛酮糖用途十分广泛,可作为低热量甜味剂和糖尿病的功能性糖制成特医食品、保健品等使用。本文中介绍了目前D-阿洛酮糖的生产进展,并结合其在生理学等多方面的特性与功能对其发展前景进行分析与展望。D-allulose is a novel low-calorie rare monosaccharide with very low content in nature and it is a C-3 epimer of D-fructose.D-allulose is an ideal sucrose substitute,providing only 70%sweetness of sucrose while providing very few calories.D-allulose has a wide range of uses,which can be used as low-calorie sweeteners and a functional sugar of diabetes into special medical foods,health products,and so on.In this article,the current progress in the production of D-allulose was introduced,and its development prospects were analyzed and prospected in combination with its features and functions of various aspects such as physiology.

关 键 词：D-阿洛酮糖 功能性甜味剂 生产进展 生物制造 

分 类 号：TS2[轻工技术与工程—食品科学与工程]