检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:翁史昱[1] 郑翌[1] 薛峰[1] 顾宇翔[1] WENG Shiyu;ZHENG Yi;XUE Feng;GU Yuxiang(Shanghai Institute of Quality Inspection and Technical Research,Shanghai 200233,China)
机构地区:[1]上海市质量监督检验技术研究院,上海200233
出 处:《香料香精化妆品》2020年第3期70-76,共7页Flavour Fragrance Cosmetics
摘 要:概述了化妆品中防腐剂的种类和安全风险,介绍了目前相关检测标准和文献方法的现状,所覆盖的《化妆品安全技术规范》(2015年版)中准用防腐剂的情况,并对防腐剂列表之外具有防腐功能的物质在化妆品中使用状况和测定方法进行了分析。综述了液相色谱、液相色谱-电感耦合等离子体质谱等技术在防腐剂检测上的应用情况及其优劣,最后对近年来国内外市场上化妆品中准用防腐剂的使用情况进行了分析。The categories and safety risks of preservatives in cosmetics were outlined,the current status of detection standards and cutting-edge report methods of preservatives were introduced.The referring methods for permitted preservatives in Cosmetics Safety Technical Specifications(2015 Edition)were included.And the application status and detection method of substances with antiseptic function in cosmetics beyond the list of preservatives in cosmetics were presented.The advantage and disadvantage of HPLC and HPLC-ICP-MS methods were reviewed.Finally,the use of permitted preservatives in cosmetics in domestic and foreign markets was analyzed.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.3