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作 者:Sen Chai Fu-Rong Ge Yan Zhang Sha Li
出 处:《Journal of Integrative Plant Biology》2020年第6期718-722,共5页植物学报(英文版)
基 金:the Natural Science Foundation of Shandong Province(ZR2014CM027 to S.L.);the China Postdoctoral Science Foundation(2015M570605 to S.L.);the National Natural Science Foundation(31771558 to S.L.,31271578,31625003,31871422 to Y.Z.);partially supported by the Tai-Shan Scholar Program by Shandong Provincial Government.
摘 要:Protein S-acylation is a reversible posttranslational modification that involves the addition of a 16-carbon saturated lipid group,usually a palmitate group,to cysteine residues of a substrate protein(Hemsley and Grierson 2008;Hemsley et al.2013;Running 2014).
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