“互联网+”背景下农业高校植物营养学课程教学改革与实践  

Teaching Reform and Practice of “Plant Nutrition” in Agricultural Universities under the Background of “Internet +”

作　　者：丁广大[1] 石磊[1] 王昭 姜存仓[1] DING Guang-da;SHI Lei;WANG Zhao(College of Resources and Environment,Huazhong Agricultural University,Wuhan,Hubei 430070)

机构地区：[1]华中农业大学资源与环境学院,湖北武汉430070

出　　处：《安徽农业科学》2020年第13期264-267,共4页Journal of Anhui Agricultural Sciences

基　　金：华中农业大学2016年研究生全英文课程建设项目;华中农业大学2019年本科生全英文课程建设项目;华中农业大学2019年研究生课程建设项目(2019KC05)。

摘　　要：“互联网+”对高等教育产生了巨大的冲击和变革,同时赋予了高等教育新的内涵,各种新的教学手段与方式不断涌现。植物营养学作为农业高校农业资源与环境专业的专业核心课程,在新时代下该课程的教学内容和方法尚需改革。以华中农业大学为例,阐述了其在“互联网+”背景下将互联网思维运用到植物营养学课程的教学实践中,开展信息化时代农业高校课程改革与实践的探索之路,以期为农业高校的课程改革提供参考。“Internet+”has a tremendous impact and transformation on higher education.At the same time,it has given new meaning to higher education,and various new teaching methods and methods are constantly emerging.Plant nutrition is a professional core course of agricultural resources and environment in agricultural colleges and universities.In the new era,the teaching content and methods of this course need to be reformed.This article took Huazhong Agricultural University as an example,expounded its application of Internet thinking in the teaching practice of plant nutrition in the context of“Internet+”,and explored the road of agricultural colleges’curriculum reform and practice in the information age,so as to provide references for the curriculum reform of agricultural colleges and universities.

关 键 词：互联网+ 高等教育 植物营养学 教学改革 

分 类 号：S-01[农业科学]