甘蔗收获机械化的制糖工艺思考  

Reflection on Sugar Manufacturing Technology of Sugarcane Mechanized Harvest

作　　者：潘莉莉[1,2,3] 石宝雄 周昊 李文 谢彩锋 李凯[1,2,3,6,7] PAN Li-li;SHI Bao-xiong;ZHOU Hao;LI Wen;XIE Cai-feng;LI Kai(Sugar Industry and Comprehensive Utilization Research Center of Ministry of Education,Guangxi University,Nanning,Guangxi,530004;Province and Ministry Co-sponsored Collaborative Innovation Center of Sugarcane Industry,Nanning,Guangxi,530004;Guangxi Association of Sugar Industry,Nanning,Guangxi,530004;Guangxi Funan East Asia Sugar Co.Ltd.,Chongzuo,Guangxi,532200;College of Chemistry and Chemical Engineering,Guangxi University for Nationalities,Nanning,Guangxi,530006;College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi,530004;Guangxi Engineering Research Center of Sugar Green Production,Nanning,Guangxi,530004)

机构地区：[1]广西大学糖业及综合利用教育部工程研究中心,广西南宁530004 [2]蔗糖产业省部共建协同创新中心,广西南宁530004 [3]广西制糖学会,广西南宁530004 [4]广西扶南东亚糖业有限公司,广西崇左532200 [5]广西民族大学化学化工学院,广西南宁530006 [6]广西大学轻工与食品工程学院,广西南宁530004 [7]广西绿色制糖工程技术研究中心,广西南宁530004

出　　处：《甘蔗糖业》2020年第3期1-6,共6页Sugarcane and Canesugar

基　　金：广西科技重大专项(桂科AA17204092);广西重点研发计划(桂科AB17195069);国家糖料产业技术体系(No.CARS-170502)。

摘　　要：通过分析我国甘蔗生产机械化现状以及现行制糖生产工艺的适应性,探讨制约甘蔗生产机械化进程的制糖工艺因素,提出适应机械化收获甘蔗形状及含杂性状的工艺变革举措,为产业发展提供思路。By analyzing the condition of mechanization of sugarcane processing in China and the adaptability of sugar manufacturing technology,this paper discusses the technological factors that restrict the process of sugarcane mechanization,and puts forward the technological transformation measures to adapt to mechanized harvested sugarcane,so as to provide ideas for industrial development.

关 键 词：甘蔗生产 机械化收获 工艺变革 分制原糖 集中精炼 

分 类 号：TS243[轻工技术与工程—制糖工程]