虾类真空干燥机设计  

Design of Vacuum Dryer for Shrimp

作　　者：姜磊赟 朱从容 JIANG Leiyun;ZHU Congrong(School of Naval Architecture and Mechanical-electrical Engineering,Zhejiang Ocean University,Zhoushan 316022,China)

机构地区：[1]浙江海洋大学船舶与机电工程学院,浙江舟山316022

出　　处：《机械工程师》2020年第7期18-21,共4页Mechanical Engineer

摘　　要：针对虾类产品传统干制方法的局限性,设计了真空干燥机对虾类产品进行干燥处理,通过该真空干燥机不仅可以提高虾干产品的生产效率,而且极大地保证了虾干的营养成分和增加产品的保质期,从而为虾类的真空干燥技术的发展及其控制系统的研究提供了技术支持。In view of the limitations of traditional drying methods of shrimp products,this paper selects and designs a vacuum drying technology to dry shrimp products.Through this vacuum drying equipment,not only the production efficiency of dried shrimp products can be improved,but also the nutritional components of dried shrimp and the shelf life of products can be greatly guaranteed.The results provide technical support for studying the development of vacuum drying technology and its control system.

关 键 词：虾 真空干燥设备 干燥控制 

分 类 号：TS203[轻工技术与工程—食品科学]