新型食品包装材料研究进展  

Research progress of novel food packaging materials

作　　者：苏振 亢诗雨 钱晨玮 陈晓君 王超 SU Zhen;KANG Shi-yu;QIAN Chen-wei;CHEN Xiao-jun;WANG Chao(College of Chemistry and Molecular Engineering,Nanjing Tech University,Nanjing,Jiangsu 211800,China;College of Overseas Education,Nanjing Tech University,Nanjing,Jiangsu 211800,China;Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)

机构地区：[1]南京工业大学化学与分子工程学院,江苏南京211800 [2]南京工业大学海外教育学院,江苏南京211800 [3]国家粮食和物资储备局科学研究院,北京100037

出　　处：《粮油食品科技》2020年第4期126-131,共6页Science and Technology of Cereals,Oils and Foods

基　　金：“十三五”国家重点研发计划(2017YFC1600604)。

摘　　要：随着食品加工产业的进一步发展,食品质量和安全越来越受到公众重视,为了保护食品品质和延长食品货架期,开发新型包装材料具有重要意义。主要介绍了四种新型包装材料,包括抗菌材料、气调材料、控释材料和智能材料,总结各种包装材料的特点以及在食品包装领域的研究进展,并对未来食品包装材料的发展趋势进行展望。With the further development of food processing industry,food quality and safety have been paid more and more attention by the public.In order to protect food quality and extend the shelf life,it is of great significance to develop new packaging materials.In this paper,four types of new packaging materials were introduced,including antibacterial materials,air-conditioned materials,controlled-release materials and intelligent materials.The characteristics of various packaging materials and their research progress in the field of food packaging have been summarized.Moreover,the development trend of food packaging materials has been prospected.

关 键 词：包装材料 抗菌 控释技术 智能材料 气调材料 

分 类 号：TS206.4[轻工技术与工程—食品科学]